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HOMEMADE SOUPS

Cup  4.50    Bowl  6.50

 APPETIZERS

Baked Oysters Du Jour   14. 

Margarita Shrimp Cocktail   13.

 

Warm Roasted Red Pepper & Goat Cheese Dip   12.

Served with crostini

    Sesame Crusted Tuna   14.

With Seaweed Salad, Spring Roll & Berry Teriyaki Sauce

 Crispy Calamari   11.

Lightly dusted served with sweet chili sauce 

SALADS

 Bleu Cheese- Ranch- Caesar- House Poppy Seed- Balsamic Vinaigrette- Low-Fat Raspberry

 House Made Seasoned Croutons

 Add Grilled Chicken or Shrimp to any salad & make it an entrée for an additional 7.

 House Garden   7.   Side   4.50

Mixed Greens, grape tomatoes, cucumbers, and your choice of dressing

 Classic Caesar   7.   Side   4.50

 Romaine lettuce, grated parmesan cheese, and croutons

with Caesar dressing 

Smoked Salmon Spinach Salad   15.

 Baby leaf spinach, red onions, diced eggs, & smoked salmon w/lemon caper vinaigrette

 Roasted Beets & Goat Cheese   12.

 Spring greens, roasted beets, goat cheese & toasted almonds with Balsamic reduction

Black -N- Bleu   14.

 Romaine, grape tomatoes, crumbled bleu cheese, croutons and seared beef tips

 Served with your choice of dressing

 

 

DOCKSIDE SANDWICHES

 

 

 

Served with your choice of: Fries, Onion Rings, or Potato Chips

 

 

 

Classic French Dip   12.50

 

Thinly sliced roast beef, grilled onions & provolone on a Milano roll with au jus

 

 

 

The CYC Club   11.

 

Toasted white, wheat, or rye with turkey, bacon, lettuce, tomato & mayo

 

 

 

Fried Oyster or Shrimp Po Boy   14.

 

Served on a Milano roll with shredded lettuce & homemade creamy Cajun sauce

 

 

 

Jumbo Shrimp Salad   13.

 

On your choice of bread or brioche roll

 

 

 

  Skipjack Burger   10.95

 

Half-Pound Fresh Ground Beef with your Choice of Cheese & Toppings

 

Create your own with additional toppings for $1 each

 

Bacon, Sautéed Mushrooms, Grilled Onions

 

_______________________________________________________________________________________

 

 

DINNER ENTREES

 

Served from 5pm-9pm

 

Served with your choice of Soup or Side Salad & two Sides

 

 

 

French fries- Baked Sweet Potato- Rice Pilaf

 

 Onion Rings- Baby Beets- Cole Slaw- Vegetable du jour

 

 

 

Steak Du Jour – Market Price          Seafood Du Jour – Market Price

 

 

 

Smoked Duck Breast   23.95

 

Smoked In-house Peking Duck breast with fresh cranberry cognac sauce

 

 

 

Baked Stuffed Chicken Breast   18.95

 

Boneless breast with spinach, sundried tomatoes, goat cheese & bread crumbs

 

 

 

Rack of Lamb Lollipops   26.95

 

Grilled & drizzled with Rosemary Walnut infused olive oil

 

 

 

Lobster Ravioli Parma Rosa   24.95

 

Stuffed with lobster finished with parmesan & sundried tomato cream sauce

 

Served with Soup OR Side Salad ONLY

 

 

 

Finish with one of our chef’s homemade desserts