Cup 4.50 Bowl 6.50
Baked Oysters Du Jour 14.
Margarita Shrimp Cocktail 13.
Warm Roasted Red Pepper & Goat Cheese Dip 12.
Served with crostini
Sesame Crusted Tuna 14.
With Seaweed Salad, Spring Roll & Berry Teriyaki Sauce
Crispy Calamari 11.
Lightly dusted served with sweet chili sauce
Bleu Cheese- Ranch- Caesar- House Poppy Seed- Balsamic Vinaigrette- Low-Fat Raspberry
House Made Seasoned Croutons
Add Grilled Chicken or Shrimp to any salad & make it an entrée for an additional 7.
House Garden 7. Side 4.50
Mixed Greens, grape tomatoes, cucumbers, and your choice of dressing
Classic Caesar 7. Side 4.50
Romaine lettuce, grated parmesan cheese, and croutons
with Caesar dressing
Smoked Salmon Spinach Salad 15.
Baby leaf spinach, red onions, diced eggs, & smoked salmon w/lemon caper vinaigrette
Roasted Beets & Goat Cheese 12.
Spring greens, roasted beets, goat cheese & toasted almonds with Balsamic reduction
Black -N- Bleu 14.
Romaine, grape tomatoes, crumbled bleu cheese, croutons and seared beef tips
Served with your choice of dressing
Served with your choice of: Fries, Onion Rings, or Potato Chips
Classic French Dip 12.50
Thinly sliced roast beef, grilled onions & provolone on a Milano roll with au jus
The CYC Club 11.
Toasted white, wheat, or rye with turkey, bacon, lettuce, tomato & mayo
Fried Oyster or Shrimp Po Boy 14.
Served on a Milano roll with shredded lettuce & homemade creamy Cajun sauce
Jumbo Shrimp Salad 13.
On your choice of bread or brioche roll
Skipjack Burger 10.95
Half-Pound Fresh Ground Beef with your Choice of Cheese & Toppings
Create your own with additional toppings for $1 each
Bacon, Sautéed Mushrooms, Grilled Onions
Served from 5pm-9pm
Served with your choice of Soup or Side Salad & two Sides
French fries- Baked Sweet Potato- Rice Pilaf
Onion Rings- Baby Beets- Cole Slaw- Vegetable du jour
Steak Du Jour – Market Price Seafood Du Jour – Market Price
Smoked Duck Breast 23.95
Smoked In-house Peking Duck breast with fresh cranberry cognac sauce
Baked Stuffed Chicken Breast 18.95
Boneless breast with spinach, sundried tomatoes, goat cheese & bread crumbs
Rack of Lamb Lollipops 26.95
Grilled & drizzled with Rosemary Walnut infused olive oil
Lobster Ravioli Parma Rosa 24.95
Stuffed with lobster finished with parmesan & sundried tomato cream sauce
Served with Soup OR Side Salad ONLY
Finish with one of our chef’s homemade desserts